Coconut Vinegar
A tangy and healthful vinegar, naturally fermented from coconut sap for a unique flavour and probiotic benefits.
Discover a healthier, more flavourful vinegar with Barsa Harvest's Coconut Vinegar. Made from the sap of the coconut flower, this vinegar is naturally fermented over time, creating a tangy, slightly sweet condiment rich in probiotics and amino acids. Sourced from ethical, sustainable farms, it's a testament to our commitment to traditional, slow-food processes and clean-label ingredients. Use it in salad dressings, marinades, or as a daily wellness tonic to support gut health and add a unique twist to your culinary creations.