Cardamom (Long)
The smoky and robust 'Black Cardamom', a wild-harvested pod that imparts a deep, earthy flavour.
Infuse your dishes with the bold, smoky essence of Barsa Harvest's Long Cardamom (Black Cardamom). Ethically wild-harvested from the foothills of the Himalayas, these large, dark pods are traditionally dried over an open fire, which gives them their unique, deeply aromatic and resinous flavour. This ancient forest product is a perfect example of our commitment to preserving traditional foodways and supporting indigenous communities. Use this clean-label spice to add unparalleled depth to hearty, slow-cooked dishes and embrace the wild, untamed flavours of nature.